Quick and Easy Chicken Burritos!!
I mean who doesn’t love a quick and easy burritos!
These are my fave! I love serving them up with some fresh salsa and I like to use Greek yogurt as a side for dipping.
Prep Time 5 minutes
Cook Time 5 minute
Total Time 10 minute
Servings 4 tortillas
- 2 cups cooked shredded chicken
- 1/2 cup Mexican cheese blend or mozzarella
- 1 avocado diced
- 2 tablespoons cilantro chopped
- 4 large whole wheat tortillas
- 1 tablespoon oil
Mix the shredded chicken, cheese, cilantro, and the diced avocados.
Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. repeat the process for all four tortillas.
pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
Burritos can be frozen cooked or uncooked for up to 3 months.
Recipe and photo cred gimmedelicious.com